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Ragù

Ragù

Meat-based sauce in Italian cuisine.

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Wikipedia views per dayLast 30 days 9,874

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Readers go next to

Share of the 10,655 clicks on its links

  1. Bolognese sauce

    Main variety of ragù in Italian cuisine.

    27%

  2. Neapolitan ragù

    Meat-based sauce from Naples, Italy.

    23%

  3. Ragout

    French main-dish stew.

    9.6%

  4. Ragù di salsiccia

    Variety of ragù.

    8.5%

  5. Barese ragù

    Ragù from Bari, Italy.

    8.4%

  6. Mirepoix

    Flavour base made of vegetables.

    4.1%

  7. Ragú

    Brand name for sauce products.

    3%

  8. Horse meat

    Consumable meat from horses.

    1.7%

  9. Veneto

    Region of Italy.

    1.2%

  10. Offal

    Internal organs and entrails of a butchered animal.

    1.2%

Readers come from

Share of the 10,470 readers arriving from another article

  1. Bolognese sauce

    Main variety of ragù in Italian cuisine.

    37%

  2. Lasagna

    Flat pasta and stacked pasta dishes.

    7.9%

  3. Mirepoix

    Flavour base made of vegetables.

    4.6%

  4. Arancini

    Italian snack food.

    4.6%

  5. Ragout

    French main-dish stew.

    4.4%

  6. Neapolitan ragù

    Meat-based sauce from Naples, Italy.

    4.4%

  7. Tomato sauce

    Sauce made primarily from tomatoes.

    2.5%

  8. Ziti

    Type of pasta.

    2.1%

  9. List of pasta

    1.8%

  10. Ravioli

    Type of filled pasta.

    1.7%