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Readers' pathsAug 2026 – Oct 2026
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Calamansi
Hybrid species of citrus.
32%
Beefsteak
Flat cut of beef.
21%
Mechado
Filipino braised beef dish.
6.6%
Western Visayas
Administrative region of the Philippines.
6.2%
Philippine asado
Filipino meat dish.
5.5%
Annatto
Orange-red condiment and food coloring derived from the seeds of the achiote tree.
5.2%
Milanesa
Argentine originated South American breaded cutlet dish.
4.8%
Adobo (Filipino dish)
Filipino dish of meat cooked in soy sauce and vinegar.
4.8%
Tagalog Republic
Filipino revolutionary governments during the wars with the Spanish Empire and the U.S.
3.9%
Braising
Combination-cooking method using wet and dry heat.
3.5%
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