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Beefsteak

Beefsteak

Flat cut of beef.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,467 clicks on its links

  1. Steak frites

    Dish of steak accompanied by chipped potatoes.

    11%

  2. Cut of beef

    Sections of meat from cattle.

    9.2%

  3. Cube steak

    Cut of beef.

    6.3%

  4. Sous vide

    Cooking method using prolonged low temperatures.

    3.4%

  5. Doneness

    Degree to which a piece of meat is cooked.

    3.3%

  6. Steak

    Flat cut of meat.

    3%

  7. Beef

    Meat from cattle.

    2.6%

  8. Steak tartare

    Dish of finely chopped raw beef.

    1.9%

  9. Gored gored

    Ethiopian raw beef dish.

    1.9%

  10. Chuck steak

    Cut of beef.

    1.8%

Readers come from

Share of the 11,184 readers arriving from another article

  1. Steak

    Flat cut of meat.

    21%

  2. Chicken-fried steak

    American breaded cutlet dish.

    9.2%

  3. Cheesesteak

    Sandwich.

    8.6%

  4. Steak frites

    Dish of steak accompanied by chipped potatoes.

    4.5%

  5. Beefsteak Club

    Several 18th- and 19th-century male dining clubs in Britain and Australia.

    3.7%

  6. Rib steak

    Cut of beef with rib bone attached.

    3.4%

  7. Carnivore diet

    Meat-only human diet.

    3.2%

  8. Steak Diane

    Dish of steak with sauce.

    2.9%

  9. Steak and eggs

    American breakfast dish.

    2.5%

  10. Beef tenderloin

    Cut from the loin of beef.

    1.9%