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Argentine cuisine

Argentine cuisine

Culinary traditions of Argentina.

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Wikipedia views per dayLast 30 days 3,387

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Readers go next to

Share of the 5,494 clicks on its links

  1. Asado

    Barbecue style in various South American countries.

    12%

  2. Humita

    Pre-Hispanic steamed corn dish in South America.

    5.8%

  3. Argentine pizza

    Pizza variants in Argentina.

    5%

  4. Empanada

    Baked or fried turnover consisting of pastry and filling.

    4.9%

  5. Dulce de leche

    Confection from Latin America.

    4.6%

  6. Milanesa

    Argentine originated South American breaded cutlet dish.

    3.3%

  7. Indigenous peoples in Argentina

    Indigenous peoples.

    3.2%

  8. Chimichurri

    Uncooked sauce for meat.

    2.8%

  9. Yerba mate

    South American holly plant.

    2.7%

  10. Uruguayan cuisine

    Culinary traditions of Uruguay.

    2.5%

Readers come from

Share of the 2,246 readers arriving from another article

  1. Argentina

    Country in South America.

    24%

  2. Empanada

    Baked or fried turnover consisting of pastry and filling.

    11%

  3. Milanesa

    Argentine originated South American breaded cutlet dish.

    7%

  4. Culture of Argentina

    6.8%

  5. Chimichurri

    Uncooked sauce for meat.

    5.9%

  6. Asado

    Barbecue style in various South American countries.

    5.2%

  7. Sándwich de miga

    Sandwich popular in Argentina and Uruguay.

    3.7%

  8. Argentine beef

    Culinary ingredient.

    3.5%

  9. South American cuisine

    Culinary traditions of South America.

    3.1%

  10. Matambre

    Thin cut of beef in South American cuisine.

    3%