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Humita

Humita

Pre-Hispanic steamed corn dish in South America.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 591 clicks on its links

  1. Maize

    Species of grass cultivated as a food crop.

    24%

  2. Nixtamalization

    Procedure for preparing corn to eat.

    15%

  3. Tamale

    Traditional Mesoamerican dish.

    12%

  4. Pamonha

    Traditional Brazilian food.

    11%

  5. Juane

    Typical dish of Peruvian Amazonia.

    9.8%

  6. Stuffed leaves

    Stuffed dish.

    3.4%

  7. Pasteles

    Caribbean and Latin American dish.

    2.5%

  8. Binaki

    Filipino corn tamale.

    2.4%

  9. Pachamanca

    Peruvian dish baked in an earthen oven.

    1.7%

Readers come from

Share of the 1,643 readers arriving from another article

  1. Argentine cuisine

    Culinary traditions of Argentina.

    20%

  2. Tamale

    Traditional Mesoamerican dish.

    17%

  3. Chile

    Country in South America.

    8.1%

  4. Chilean cuisine

    Culinary traditions of Chile.

    7.8%

  5. Peruvian corn

    Large-kernel variety of field corn from the Andes.

    5.4%

  6. Pamonha

    Traditional Brazilian food.

    5.3%

  7. Argentina

    Country in South America.

    5.1%

  8. Corn on the cob

    Whole sweet corn, consumed as food.

    4.3%

  9. Venezuelan cuisine

    Culinary traditions of Venezuela.

    3.9%

  10. Bollo

    Latin-American corn bun.

    2.8%