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Cantal cheese

Cantal cheese

French firm cheese.

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Wikipedia views per dayLast 30 days 1,109

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  1. Salers cheese

    French semi-hard cow's milk cheese.

    22%

  2. Saint-Nectaire

    Semi-soft cheese from central France.

    15%

  3. Cantal

    Department in Auvergne-Rhône-Alpes, France.

    13%

  4. Cheese mite

    Mite used in cheese production.

    10%

  5. Auvergne

    Cultural region in France.

    10%

  6. Salers cattle

    Breed of cattle.

    8.1%

  7. Aligot

    French cheese and potato dish.

    6%

  8. Gaul

    Historical region of Western Europe inhabited by Celtic tribes.

    5.6%

  9. Henri de La Ferté-Senneterre

    3.4%

  10. Listeria

    Genus of bacteria.

    1.5%

Readers come from

Share of the 1,251 readers arriving from another article

  1. Cheese mite

    Mite used in cheese production.

    47%

  2. Cantal

    Department in Auvergne-Rhône-Alpes, France.

    7.1%

  3. Salers cheese

    French semi-hard cow's milk cheese.

    6.8%

  4. Types of cheese

    Classification of coagulated milk products.

    5.8%

  5. Président (brand)

    French dairy brand.

    5.6%

  6. Mimolette

    French hard cheese.

    5%

  7. Eating live animals

    Practice of eating animals that are still alive.

    3.4%

  8. Swiss-type cheeses

    Family of semi-hard cheeses.

    3.3%

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