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Cassoeula

Cassoeula

Italian pork dish.

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Share of the 336 clicks on its links

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    Slow-cooked stew containing meat and white beans.

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    Italian conductor (1867–1957).

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    Cuisine of the Lombardy region.

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  7. Cut of pork

    Piece of pig meat consumed as food by humans.

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  8. Lombardy

    Region of Italy.

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Readers come from

Share of the 979 readers arriving from another article

  1. Lombardy

    Region of Italy.

    18%

  2. Cassoulet

    Slow-cooked stew containing meat and white beans.

    15%

  3. Milanese cuisine

    Culinary traditions of Milan, Italy.

    13%

  4. Feijoada

    Pork and bean stew found throughout the Lusophony.

    12%

  5. Lombard cuisine

    Cuisine of the Lombardy region.

    10%

  6. Bigos

    Polish dish of meat and sauerkraut.

    5.4%

  7. Milan

    Second-largest city in Italy.

    4.4%

  8. Bacon and cabbage

    Irish dish.

    4%

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