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Lombard cuisine

Lombard cuisine

Cuisine of the Lombardy region.

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Readers go next to

Share of the 3,171 clicks on its links

  1. Lombardy

    Region of Italy.

    40%

  2. Risotto

    Northern Italian rice dish.

    7.4%

  3. Ossobuco

    Italian dish from Lombard region.

    4.8%

  4. Polenta

    Italian porridge, usually of cornmeal.

    4.7%

  5. Veal Milanese

    Italian dish in Milanese Lombard cuisine.

    4.2%

  6. Antica trattoria Bagutto

    Restaurant in Milan, Italy.

    3.6%

  7. Pizzoccheri

    Type of pasta.

    3.6%

  8. Bruscitti

    Italian beef dish.

    3.4%

  9. Cassoeula

    Italian pork dish.

    3.2%

  10. Casoncelli

    Type of stuffed pasta.

    2.8%

Readers come from

Share of the 3,540 readers arriving from another article

  1. Ossobuco

    Italian dish from Lombard region.

    60%

  2. Lombardy

    Region of Italy.

    9.2%

  3. Milan

    Second-largest city in Italy.

    4.9%

  4. Italian cuisine

    Culinary traditions of Italy.

    4.7%

  5. Gremolata

    Condiment for ossobuco.

    3.8%

  6. Risotto

    Northern Italian rice dish.

    2.9%

  7. Milanese cuisine

    Culinary traditions of Milan, Italy.

    2.5%

  8. Como

    Comune in Lombardy, Italy.

    2.3%

  9. Venetian cuisine

    Cuisine of the Veneto region.

    1.7%

  10. Pizzoccheri

    Type of pasta.

    1.4%