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Court-bouillon

Court-bouillon

Broth used for poaching other foods.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 748 clicks on its links

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    Crest on the top of the head of some gallinaceous birds.

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    Water with acid added.

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Readers come from

Share of the 1,316 readers arriving from another article

  1. Scampi

    Seafood dish and style of preparation.

    19%

  2. Béchamel sauce

    French white sauce based on roux and milk.

    16%

  3. Broth

    Ingredient in cooking.

    12%

  4. Cajuns

    Louisiana French ethnicity.

    11%

  5. Poaching (cooking)

    Cooking technique.

    8.3%

  6. Cocktail sauce

    Condiment served usually with seafoods.

    6.5%

  7. Bowfin

    Species of ray-finned fish.

    4.6%

  8. Fish as food

    Fish eaten by humans.

    3.6%

  9. Comb (anatomy)

    Crest on the top of the head of some gallinaceous birds.

    3%

  10. Bouquet garni

    Herb mixture used in cooking.

    2.4%

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