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Broth

Broth

Ingredient in cooking.

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Wikipedia views per dayLast 30 days 8,265

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Readers' pathsAug 2026 – Oct 2026

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Share of the 4,865 clicks on its links

  1. Stock (food)

    Savory cooking liquid.

    21%

  2. Bouillon cube

    Cooking ingredient.

    13%

  3. Soup

    Primarily liquid food.

    8.3%

  4. Chicken soup

    Soup made from chicken.

    6%

  5. Cawl

    Traditional Welsh soup.

    5.1%

  6. Gravy

    Sauce made from the juices of meats.

    5%

  7. Umami

    One of the five basic tastes.

    4.4%

  8. Scotch broth

    Scottish soup.

    4.3%

  9. Simmering

    Cooking technique.

    4.3%

  10. Court-bouillon

    Broth used for poaching other foods.

    3.3%

Readers come from

Share of the 8,798 readers arriving from another article

  1. Bouillon (restaurant)

    French traditional type of restaurant.

    5.7%

  2. Soup

    Primarily liquid food.

    5.7%

  3. Umami

    One of the five basic tastes.

    4.5%

  4. Stock (food)

    Savory cooking liquid.

    4.2%

  5. Ramen

    Japanese noodle dish.

    3.9%

  6. Risotto

    Northern Italian rice dish.

    3.9%

  7. Bouillon cube

    Cooking ingredient.

    3.8%

  8. Consommé

    Type of clear soup.

    3.3%

  9. Chicken soup

    Soup made from chicken.

    3.3%

  10. Pho

    Vietnamese noodle soup dish.

    2.5%