Hydrogenation
Hydrogenation
Chemical reaction between molecular hydrogen and another compound or element.
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Readers' pathsAug 2026 – Oct 2026
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Fat hydrogenation
Addition of hydrogen atoms to fat molecules.
18%
Margarine
Semi-solid oily spread often used as a butter substitute.
7.5%
Raney nickel
Chemical compound.
5.9%
Alkene
Hydrocarbon compound containing one or more C=C bonds.
5.5%
Hydrogen
Chemical element with atomic number 1 (H).
5.5%
Catalysis
Process of increasing the rate of a chemical reaction.
5.1%
Bergius process
Method to produce liquid hydrocarbons as fuel.
4.2%
Redox
Chemical reaction involving changes in oxidation state.
3.5%
Döbereiner's lamp
Lighter invented in 1823 by J. W. Döbereiner.
3.3%
Organic compound
Carbon-containing chemical compound.
3.2%
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Methanol
CH3OH; simplest possible alcohol.
12%
Whale oil
Oil obtained from the blubber of whales.
7.9%
Margarine
Semi-solid oily spread often used as a butter substitute.
6.3%
Palm oil
Edible vegetable oil from the fruit of oil palms.
5.8%
Crisco
American shortening brand.
5.7%
Sugar alcohol
Organic compounds.
5.4%
Ultra-processed food
Industrially formulated edible substance.
4.7%
Vegetable oil
Oil extracted from seeds or from other parts of plants.
3.1%
Wilkinson's catalyst
Chemical compound.
2.7%
Hydrotreated vegetable oil
Type of biofuel.
2.3%