Margarine
Margarine
Semi-solid oily spread often used as a butter substitute.
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Readers' pathsAug 2026 – Oct 2026
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Hippolyte Mège-Mouriès
French chemist and inventor.
13%
Butter
Dairy product.
7.9%
Vegetable oil
Oil extracted from seeds or from other parts of plants.
6.7%
Spread (food)
Food that is spread onto bread.
4.9%
Trans fat
Type of unsaturated fat.
4.7%
Napoleon III
Emperor of the French from 1852 to 1870.
4.3%
Deep South
Cultural region of the United States.
3.7%
Shortening
Food ingredient.
3.1%
Tallow
Rendered form of beef or mutton fat.
2.9%
Hydrogenation
Chemical reaction between molecular hydrogen and another compound or element.
2.5%
Readers come from
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Bob Uecker
American baseball player and broadcaster (1934–2025).
33%
Butter
Dairy product.
3.7%
Shortening
Food ingredient.
3.1%
Nutraloaf
Food served in prisons for additional nutrients.
2.6%
Trans fat
Type of unsaturated fat.
2.6%
Whaling
Hunting of whales.
2.5%
Vegetable oil
Oil extracted from seeds or from other parts of plants.
1.7%
Fischer–Tropsch process
Chemical reactions that convert carbon monoxide and hydrogen into liquid hydrocarbons.
1.6%
Whale oil
Oil obtained from the blubber of whales.
1.1%
Dalda
Vegetable ghee popular in South Asia.
1%