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Pasilla

Pasilla

Dried form of the chilaca chili pepper.

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  1. Poblano

    Mild chili pepper originating in Puebla, Mexico.

    34%

  2. Guajillo chili

    Mexican chili pepper.

    17%

  3. Chili pepper

    Varieties of pepper of the genus Capsicum.

    13%

  4. Mulato pepper

    Type of poblano pepper.

    11%

  5. Chipotle

    Smoke-dried jalapeño.

    8.7%

  6. Mole (sauce)

    Mexican sauce and marinade.

    6.1%

  7. Capsicum annuum

    Species of flowering plant in the nightshade family.

    3.9%

  8. Scoville scale

    Scale for measuring spiciness of peppers.

    0.82%

  9. Jalapeño

    Hot pepper.

    0.63%

Readers come from

Share of the 2,406 readers arriving from another article

  1. Poblano

    Mild chili pepper originating in Puebla, Mexico.

    38%

  2. Guajillo chili

    Mexican chili pepper.

    17%

  3. Chile relleno

    Stuffed chili pepper dish in Mexican cuisine.

    13%

  4. Tajín seasoning

    Spice blend.

    12%

  5. Chipotle

    Smoke-dried jalapeño.

    4.9%

  6. Tortilla soup

    Mexican soup.

    3.6%

  7. Huevos rancheros

    Mexican breakfast dish.

    2.5%

  8. Chili powder

    Spice made from chili peppers.

    1.9%

  9. Chili pepper

    Varieties of pepper of the genus Capsicum.

    1.8%

  10. Mulato pepper

    Type of poblano pepper.

    1.1%