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Egusi

Egusi

Type of seed commonly found in West African cuisine.

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Wikipedia views per dayLast 30 days 5,996

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,729 clicks on its links

  1. Yoruba cuisine

    Foods of the Yorùbá people.

    12%

  2. Egusi sauce

    African sauce.

    12%

  3. Citrullus colocynthis

    Species of vine.

    7.8%

  4. Cucurbitaceae

    Family of plants.

    7.7%

  5. Melothria sphaerocarpa

    Species of fruit and plant.

    7.5%

  6. Watermelon

    Plant with large fruit.

    5.2%

  7. Gourd

    Type of fruit.

    4.8%

  8. Palaver sauce

    West African stew.

    4.8%

  9. Melon

    Type of fruit.

    4.7%

  10. Cucurbita

    Genus of flowering plants.

    4.1%

Readers come from

Share of the 3,218 readers arriving from another article

  1. Fufu

    Dough-like food in African cuisine.

    33%

  2. Nigerian cuisine

    Culinary traditions of Nigeria.

    8.5%

  3. Palm oil

    Edible vegetable oil from the fruit of oil palms.

    7.1%

  4. Pounded yam

    Yam-based staple food from West Africa.

    5.5%

  5. Citrullus

    Genus of flowering plants.

    4.6%

  6. Egusi sauce

    African sauce.

    4.1%

  7. Citrullus colocynthis

    Species of vine.

    4%

  8. Garri

    Granular flour from fermented cassava.

    3.2%

  9. Pumpkin seed

    Seeds of pumpkin and similar squashes.

    3%

  10. West African cuisine

    2.9%