Coconut oil
Coconut oil
Edible oil derived from coconut.
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Readers' pathsAug 2026 – Oct 2026
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Coconut
Species of plant in the palm family.
12%
Saturated fat
Fat in which the fatty acid chains have all or predominantly single bonds.
9.2%
Fatty acid
Carboxylic acid.
7.5%
Creamed coconut
Food product.
6%
Palm oil
Edible vegetable oil from the fruit of oil palms.
4.7%
Coconut milk
Liquid extracted from coconuts.
3%
Copra
Dried meat or kernel of the coconut.
2.8%
Latik
Filipino dessert garnishing and condiment.
2.8%
Caprylic acid
8-Carbon fatty acid.
2.3%
Hemp oil
Oil from hemp seeds.
2.2%
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Coconut
Species of plant in the palm family.
14%
Palm oil
Edible vegetable oil from the fruit of oil palms.
11%
Copra
Dried meat or kernel of the coconut.
8.6%
Cooking oil
Oil used in food and cooking, of vegetable or animal origin.
6.8%
Coconut milk
Liquid extracted from coconuts.
6.5%
Palm kernel oil
Edible plant oil.
5.6%
Saturated fat
Fat in which the fatty acid chains have all or predominantly single bonds.
4.7%
Vegetable oil
Oil extracted from seeds or from other parts of plants.
4.1%
Fuel oil
Petroleum product burned to generate motive power or heat.
3.7%
Medium-chain triglyceride
Medium-chain fatty acids.
3.1%