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Cooking oil

Cooking oil

Oil used in food and cooking, of vegetable or animal origin.

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Readers' pathsAug 2026 – Oct 2026

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  1. Olive oil

    Liquid fat made from olives.

    8.2%

  2. Sunflower oil

    Oil pressed from the seed of Helianthus annuus.

    5.7%

  3. Palm oil

    Edible vegetable oil from the fruit of oil palms.

    5.5%

  4. Rapeseed oil

    Type of vegetable oil.

    4.9%

  5. Peanut oil

    Vegetable oil derived from peanuts.

    4%

  6. Schmaltz

    Rendered poultry fat.

    3.3%

  7. Coconut oil

    Edible oil derived from coconut.

    3.2%

  8. Cooking

    Preparing food using heat.

    3.2%

  9. Rapeseed

    Plant species grown for its oil-rich seed.

    3.2%

  10. Frying

    Cooking of food in oil or fat.

    3.1%

Readers come from

Share of the 4,589 readers arriving from another article

  1. Oil

    Viscous water-insoluble liquid.

    10%

  2. Vegetable oil

    Oil extracted from seeds or from other parts of plants.

    7.1%

  3. Butter

    Dairy product.

    5.1%

  4. Sunflower oil

    Oil pressed from the seed of Helianthus annuus.

    3.7%

  5. Deep frying

    Method of cooking food under hot fat.

    3.5%

  6. Mayonnaise

    Thick cold sauce.

    3.4%

  7. 2020 Beirut explosion

    Ammonium nitrate explosion in Lebanon.

    3.4%

  8. Soybean oil

    Type of vegetable oil.

    3.3%

  9. Frying

    Cooking of food in oil or fat.

    3.3%

  10. French fries

    Deep-fried strips of potato.

    3.2%