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Fesikh

Fesikh

Traditional Egyptian fermented fish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,857 clicks on its links

  1. Sham Ennessim

    Egyptian spring festival.

    22%

  2. Yahni

    Class of stews, broths, and stocks.

    17%

  3. Mullet (fish)

    Family (Mugilidae) of ray-finned fish.

    15%

  4. Mugil

    Genus of ray-finned fishes.

    9.6%

  5. Freshwater whitefish

    Subfamily of fishes.

    6.8%

  6. Clostridium botulinum

    Species of endospore forming bacterium.

    6.4%

  7. Fermented fish

    Fish cured by fermentation to reduce spoilage.

    6.4%

  8. Egyptian cuisine

    4.3%

  9. Surströmming

    Swedish fermented Baltic Sea herring.

    3.8%

  10. Hongeo-hoe

    Korean fermented fish dish.

    3.2%

Readers come from

Share of the 1,865 readers arriving from another article

  1. Hákarl

    National dish of Iceland consisting of fermented shark.

    24%

  2. Mullet (fish)

    Family (Mugilidae) of ray-finned fish.

    19%

  3. Ancient Egyptian cuisine

    13%

  4. Surströmming

    Swedish fermented Baltic Sea herring.

    12%

  5. Sham Ennessim

    Egyptian spring festival.

    9.3%

  6. Egyptian cuisine

    7.1%

  7. Hongeo-hoe

    Korean fermented fish dish.

    5.7%

  8. Flathead grey mullet

    Species of fish.

    2.9%

  9. Fermented fish

    Fish cured by fermentation to reduce spoilage.

    2.6%

  10. Goose as food

    Food animal.

    0.59%