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Egyptian cuisine

Egyptian cuisine

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Wikipedia views per dayLast 30 days 5,811

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 14,428 clicks on its links

  1. Koshary

    National dish of Egypt.

    5.4%

  2. Mulukhiyah

    Jute-leaf dish from Egypt.

    5.3%

  3. Ful medames

    Egyptian dish of cooked fava beans.

    3.7%

  4. Eish baladi

    Traditional Egyptian flatbread.

    3.4%

  5. Karkadeh

    Hibiscus beverage consumed in Egypt and Sudan.

    3.1%

  6. Basbousa

    Semolina or farina cake soaked in syrup.

    2.4%

  7. Dolma

    Stuffed dishes in Middle Eastern cuisine.

    2.3%

  8. Corchorus olitorius

    Species of flowering plant.

    2.3%

  9. Domiati

    Soft white salty cheese made primarily in Egypt.

    2.3%

  10. Knafeh

    Middle Eastern dessert.

    2.2%

Readers come from

Share of the 3,732 readers arriving from another article

  1. Koshary

    National dish of Egypt.

    16%

  2. Egypt

    Country in North Africa.

    13%

  3. Chifir

    Tea drink.

    5.7%

  4. Culture of Egypt

    5.2%

  5. Ancient Egyptian cuisine

    4.7%

  6. Ancient Egypt

    Cradle of civilization in North Africa.

    4.6%

  7. Mediterranean cuisine

    Culinary traditions of the Mediterranean basin.

    3.7%

  8. Falafel

    Middle Eastern fried bean dish.

    3.5%

  9. Ful medames

    Egyptian dish of cooked fava beans.

    3.1%

  10. Middle Eastern cuisine

    Culinary tradition.

    2.9%