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Guillaume Tirel

Guillaume Tirel

French cook and food writer (c.1310–1395).

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Wikipedia views per dayLast 30 days 611

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 336 clicks on its links

  1. Le Viandier

    Medieval cookbook.

    36%

  2. Taillevent (restaurant)

    Restaurant in Paris, France.

    27%

  3. House of Valois

    Cadet branch of the Capetian dynasty.

    16%

  4. Medieval cuisine

    Foods, eating habits, and cooking methods of the Middle Ages.

    8%

  5. Hundred Years' War

    Medieval Anglo-French conflicts, 1337–1453.

    6.8%

  6. French cuisine

    Culinary tradition.

    3.6%

  7. Verjuice

    Type of juice.

    3%

Readers come from

Share of the 1,073 readers arriving from another article

  1. French cuisine

    Culinary tradition.

    36%

  2. Le Viandier

    Medieval cookbook.

    20%

  3. French toast

    Dish of fried bread and eggs.

    15%

  4. Charles IV of France

    King of France and Navarre from 1322 to 1328.

    6.5%

  5. Stew

    Dish of ingredients cooked in liquid.

    4.7%

  6. Medieval cuisine

    Foods, eating habits, and cooking methods of the Middle Ages.

    4.6%

  7. Taillevent (restaurant)

    Restaurant in Paris, France.

    3.4%

  8. Lobster

    Family of clawed marine crustaceans.

    1.1%

  9. Normandy

    Geographical and cultural region of northwest Europe.

    0.93%