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Stew

Stew

Dish of ingredients cooked in liquid.

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Wikipedia views per dayLast 30 days 11,268

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 15,592 clicks on its links

  1. Gravy

    Sauce made from the juices of meats.

    3.9%

  2. Goulash

    Hungarian meat and vegetable stew.

    3.9%

  3. Ghormeh sabzi

    Iranian herb stew.

    3.8%

  4. Irish stew

    Irish meat and vegetable stew.

    3.5%

  5. Soup

    Primarily liquid food.

    2.4%

  6. Karelian hot pot

    Karelian meat stew.

    2.4%

  7. Booyah (stew)

    American stew.

    2.4%

  8. Bigos

    Polish dish of meat and sauerkraut.

    2.3%

  9. Stock (food)

    Savory cooking liquid.

    2.2%

  10. Beef bourguignon

    French beef dish.

    1.9%

Readers come from

Share of the 10,917 readers arriving from another article

  1. Soup

    Primarily liquid food.

    9%

  2. Chili con carne

    Tex-Mex stew with chili peppers and meat.

    6%

  3. Braising

    Combination-cooking method using wet and dry heat.

    5.1%

  4. Gumbo

    Louisianan stew.

    3.9%

  5. Ratatouille

    French stewed vegetable dish.

    2.9%

  6. Meat

    Animal flesh eaten as food.

    2.7%

  7. Irish stew

    Irish meat and vegetable stew.

    2.3%

  8. Ragout

    French main-dish stew.

    2.2%

  9. Beef bourguignon

    French beef dish.

    2%

  10. Worcestershire sauce

    English fermented condiment.

    1.8%