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Tembleque

Tembleque

Coconut dessert pudding from Puerto Rico.

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    Term used in Spanish-speaking areas for milk-based sweets.

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Readers come from

Share of the 702 readers arriving from another article

  1. Blancmange

    Dessert of milk or cream and sugar, thickened and flavoured.

    46%

  2. Puerto Rico

    U.S. territory in the Caribbean.

    10%

  3. Pudding

    Dessert or savory dish.

    9.7%

  4. Puerto Rican cuisine

    Culinary traditions of Puerto Rico.

    8.5%

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    6.7%

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    5.4%

  7. Manjar blanco

    Term used in Spanish-speaking areas for milk-based sweets.

    3.6%