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Manjar blanco

Manjar blanco

Term used in Spanish-speaking areas for milk-based sweets.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 704 clicks on its links

  1. Blancmange

    Dessert of milk or cream and sugar, thickened and flavoured.

    37%

  2. Dulce de leche

    Confection from Latin America.

    19%

  3. Natillas

    Spanish custard dish of milk and eggs, variety of custards.

    18%

  4. Buñuelo

    Fried dough ball.

    7%

  5. Hojuela

    Spanish dessert.

    4.7%

  6. Tembleque

    Coconut dessert pudding from Puerto Rico.

    3.6%

  7. Tibok-tibok

    Kampampangan dessert pudding.

    3.4%

  8. Reus

    Municipality in Catalonia, Spain.

    2.1%

Readers come from

Share of the 1,796 readers arriving from another article

  1. Blancmange

    Dessert of milk or cream and sugar, thickened and flavoured.

    21%

  2. Gallo pinto

    Traditional dish from Central America.

    13%

  3. Maja blanca

    Filipino pudding of coconut milk and cornstarch.

    9.9%

  4. Cuban cuisine

    Blend of African, Spanish and other Caribbean cuisine.

    8.7%

  5. Dulce de leche

    Confection from Latin America.

    6.7%

  6. Tembleque

    Coconut dessert pudding from Puerto Rico.

    6.5%

  7. Natillas

    Spanish custard dish of milk and eggs, variety of custards.

    5.2%

  8. Suspiro de limeña

    Peruvian dessert.

    5.2%

  9. Colombian cuisine

    Culinary traditions of Colombia.

    3.7%

  10. Intxaursaltsa

    Basque dessert.

    2.3%