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Galaktoboureko

Galaktoboureko

Custard-filled dessert.

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Wikipedia views per dayLast 30 days 4,332

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,538 clicks on its links

  1. Muhallebi

    Milk-based dessert pudding.

    17%

  2. Bougatsa

    Breakfast pastry in Greece.

    14%

  3. Semolina pudding

    Porridge-type pudding made from semolina.

    12%

  4. Filo

    Unleavened pastry dough.

    11%

  5. Warbat

    Cream-filled filo pastry dessert.

    9.5%

  6. Custard

    Semi-solid cooked mixture of milk and egg.

    6.1%

  7. Laz language

    Kartvelian language of Turkey and Georgia.

    3.9%

  8. Baklava

    Layered filo pastry dessert.

    3.2%

  9. Placenta cake

    Layered dessert from classical antiquity.

    3.2%

  10. Black Sea region

    Region in Turkey.

    2.7%

Readers come from

Share of the 2,250 readers arriving from another article

  1. Portokalopita

    Greek orange cake.

    20%

  2. Bougatsa

    Breakfast pastry in Greece.

    12%

  3. Vanilla slice

    Australian pastry.

    7.4%

  4. Custard

    Semi-solid cooked mixture of milk and egg.

    6.1%

  5. Pouding chômeur

    Québécois dessert.

    4.8%

  6. Filo

    Unleavened pastry dough.

    4%

  7. Greek cuisine

    Culinary traditions of Greece.

    3.4%

  8. Taverna

    Traditional Greek eatery.

    3.2%

  9. Börek

    Stuffed phyllo pastry.

    2.8%

  10. Georgian cuisine

    Culinary traditions of the country of Georgia.

    2.7%

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