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First pulled by mikko, Oct 31, 2026
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Readers' pathsAug 2026 – Oct 2026
Readers go next to
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Semolina
Coarse, purified milled wheat.
25%
Custard
Semi-solid cooked mixture of milk and egg.
18%
Placenta cake
Layered dessert from classical antiquity.
12%
Filo
Unleavened pastry dough.
8.1%
Galaktoboureko
Custard-filled dessert.
7.7%
Mizithra
Greek sheep or goat cheese.
4.2%
History of the Jews in Greece
Ethnic group.
2.7%
Cappadocian Greeks
Ethnic Greek subgroup.
2.6%
Anthony Bourdain: No Reservations
American travel and food show.
2.3%
Focaccia
Oven-baked Italian leavened flatbread.
2.3%
Readers come from
Share of the 2,585 readers arriving from another article
Greek cuisine
Culinary traditions of Greece.
25%
Galaktoboureko
Custard-filled dessert.
13%
Custard
Semi-solid cooked mixture of milk and egg.
8.1%
Filo
Unleavened pastry dough.
7.5%
Börek
Stuffed phyllo pastry.
6.7%
Thessaloniki
Second-largest city in Greece.
5.5%
Serres
City in Macedonia, Greece.
3.8%
Savory spinach pie
Savory spinach pie made with filo pastry.
2.4%
Pogača
Bread baked in the ashes of a fireplace.
2.2%
Custard pie
Pastry container with a sweet egg mixture.
1.5%