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Suya

Suya

Skewered grilled meat, popular in Nigeria.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,431 clicks on its links

  1. Yaji (spice blend)

    West African spice blend from northern Nigeria.

    27%

  2. Hausa people

    Ethnic group in West Africa.

    18%

  3. Jollof rice

    Rice dish from West Africa.

    11%

  4. Kyinkyinga

    Skewered meat dish.

    6.6%

  5. Dibi (food)

    Senegalese dish.

    5.1%

  6. Hausa cuisine

    West African culinary tradition.

    4.7%

  7. Nigerian cuisine

    Culinary traditions of Nigeria.

    3.5%

  8. Garri

    Granular flour from fermented cassava.

    3.4%

  9. Kilishi

    Hausa dish of spiced dried beef, sheep, cow, chicken, mutton or goat meat.

    3.2%

  10. Tripe

    Edible offal from the stomachs of various farm animals.

    2.8%

Readers come from

Share of the 1,388 readers arriving from another article

  1. Nigerian cuisine

    Culinary traditions of Nigeria.

    42%

  2. Nigeria

    Country in West Africa.

    14%

  3. Kilishi

    Hausa dish of spiced dried beef, sheep, cow, chicken, mutton or goat meat.

    7.6%

  4. Kebab

    Variety of meat dishes originating in the Middle East.

    6.3%

  5. Yaji (spice blend)

    West African spice blend from northern Nigeria.

    5.8%

  6. West African cuisine

    4.1%

  7. Dibi (food)

    Senegalese dish.

    3.5%

  8. Hausa people

    Ethnic group in West Africa.

    3%

  9. Kyinkyinga

    Skewered meat dish.

    3%

  10. Kuli-kuli

    Nigerian snack made from peanut.

    2.8%