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Mohinga

Mohinga

Burmese noodle soup of rice noodles and fish.

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Wikipedia views per dayLast 30 days 2,529

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 877 clicks on its links

  1. Burmese cuisine

    Culinary traditions of Myanmar.

    22%

  2. Belt and Road Initiative

    Chinese global infrastructure project.

    9.8%

  3. Laksa

    Spicy noodle dish from Southeast Asia.

    7%

  4. Fritter

    Deep-fried sweet or savoury snack.

    6.5%

  5. Mrigal carp

    Species of fish.

    5.9%

  6. Burmese fritters

    Battered and deep-fried savory fritters of vegetables or seafood.

    5.6%

  7. Rice vermicelli

    Thin dried noodles made of rice.

    5%

  8. Chinese spoon

    Type of spoon used in Chinese cuisine.

    4.8%

  9. Mont di

    Burmese dishes with thin rice noodles.

    4.4%

  10. Hawker (trade)

    Street vendor.

    3.8%

Readers come from

Share of the 1,207 readers arriving from another article

  1. Myanmar

    Country in Southeast Asia.

    37%

  2. Burmese cuisine

    Culinary traditions of Myanmar.

    21%

  3. Ne Win

    Leader of Burma (1958–1960; 1962–1988).

    13%

  4. National dish

    Culinary dish strongly associated with a particular country.

    9%

  5. Dave Leduc

    Canadian-Burmese Lethwei fighter (born 1991).

    6.2%

  6. Burmese fritters

    Battered and deep-fried savory fritters of vegetables or seafood.

    3.3%

  7. Mont (food)

    Burmese food.

    2.6%

  8. Calabash

    Species of bottle gourd plant.

    1.3%

  9. Youtiao

    Deep-fried pastry of Chinese origin.

    1.2%

  10. Beat Bobby Flay

    American television series.

    0.91%