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Burmese fritters

Burmese fritters

Battered and deep-fried savory fritters of vegetables or seafood.

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Readers go next to

Share of the 210 clicks on its links

  1. Vada (food)

    Category of savoury fried snacks from India.

    28%

  2. Fritter

    Deep-fried sweet or savoury snack.

    20%

  3. Mohinga

    Burmese noodle soup of rice noodles and fish.

    19%

  4. Sticky rice in bamboo

    South and Southeast Asian rice dish.

    10%

  5. Burmese cuisine

    Culinary traditions of Myanmar.

    7.6%

  6. Khow suey

    Burmese noodle dish.

    5.7%

  7. Pholourie

    Fried, spiced dough balls.

    5.2%

  8. Glutinous rice

    Type of rice.

    4.8%

Readers come from

Share of the 891 readers arriving from another article

  1. Burmese cuisine

    Culinary traditions of Myanmar.

    19%

  2. Ohn no khao swè

    Burmese wheat noodles.

    14%

  3. Pakora

    Spiced fritter originally from the Indian subcontinent.

    13%

  4. Vada (food)

    Category of savoury fried snacks from India.

    12%

  5. Burmese tofu

    Chickpea-based food item.

    10%

  6. Burmese milk tea

    Tea beverage from Myanmar (Burma).

    9.7%

  7. Mohinga

    Burmese noodle soup of rice noodles and fish.

    5.5%

  8. Medu vada

    Deep-fried Indian food item.

    5.1%

  9. Okoy

    Filipino crispy deep-fried fritters.

    3.4%

  10. Fritter

    Deep-fried sweet or savoury snack.

    3%

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