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Pot-au-feu

Pot-au-feu

French beef stew.

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Wikipedia views per dayLast 30 days 7,267

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Readers' pathsAug 2026 – Oct 2026

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Share of the 4,331 clicks on its links

  1. Perpetual stew

    Pottage which is rarely or never emptied.

    13%

  2. Pho

    Vietnamese noodle soup dish.

    9.4%

  3. Beef shank

    Cut of beef.

    5.2%

  4. Silverside (beef)

    Cut of beef.

    4.5%

  5. Samphire

    Common name for multiple species of plants.

    3.5%

  6. Perpignan

    Prefecture and commune in Occitania, France.

    3.1%

  7. Sauce gribiche

    Cold egg sauce.

    2.8%

  8. New England boiled dinner

    Traditional American regional dish.

    2.5%

  9. Henry IV of France

    King of France from 1589 to 1610.

    2.2%

  10. Lancashire hotpot

    Stew from Lancashire, England.

    2.1%

Readers come from

Share of the 7,862 readers arriving from another article

  1. Perpetual stew

    Pottage which is rarely or never emptied.

    13%

  2. National dish

    Culinary dish strongly associated with a particular country.

    9.9%

  3. French cuisine

    Culinary tradition.

    9.7%

  4. Pho

    Vietnamese noodle soup dish.

    8%

  5. Peasant foods

    Dishes eaten by peasants.

    6.4%

  6. New England boiled dinner

    Traditional American regional dish.

    3.4%

  7. Pot roast

    Type of roasted beef dish.

    3.2%

  8. Tafelspitz

    Dish made of boiled meat in Viennese cuisine.

    2.8%

  9. Short ribs

    Cut of beef.

    2.1%

  10. Bollito misto

    Italian stew.

    1.8%