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Beef shank

Beef shank

Cut of beef.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 752 clicks on its links

  1. Beef bourguignon

    French beef dish.

    31%

  2. Ossobuco

    Italian dish from Lombard region.

    30%

  3. Cut of beef

    Sections of meat from cattle.

    15%

  4. Cattle

    Large, domesticated, cloven-hooved herbivores.

    14%

  5. Ground beef

    Beef that has been finely chopped.

    2.5%

  6. Bulalo

    Beef dish from the Philippines.

    2.4%

Readers come from

Share of the 1,122 readers arriving from another article

  1. Cut of beef

    Sections of meat from cattle.

    24%

  2. Pot-au-feu

    French beef stew.

    20%

  3. Sirloin steak

    Beef steak cut from the loin.

    16%

  4. Beef bourguignon

    French beef dish.

    10%

  5. Corned beef

    Salt-cured beef product.

    7%

  6. Shank (meat)

    Cut of meat around the tibia of an animal.

    6.9%

  7. Cow's trotter

    Culinary term for cow's feet.

    6.1%

  8. Bone marrow as food

    Food.

    5%

  9. Bún bò Huế

    Vietnamese beef noodle soup.

    2.8%

  10. Cocido madrileño

    Spanish chickpea-based stew.

    1.8%

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