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Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids

Emulsifier.

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First pulled by Mollum, Nov 1, 2026

Wikipedia views per dayLast 30 days 1,811

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 310 clicks on its links

  1. Diglyceride

    Type of fat derived from glycerol and two fatty acids.

    28%

  2. Monoglyceride

    Class of glycerides.

    26%

  3. Emulsion

    Mixture of two or more immiscible liquids.

    13%

  4. Glycerolysis

    7.4%

  5. Glycerol

    Chemical compound.

    6.8%

  6. Pomace

    Solid remains of fruit after pressing.

    3.9%

  7. Fruit waxing

    Process of covering fresh fruit with wax.

    3.9%

  8. E number

    Codes for food additives.

    3.5%

  9. Trans fat

    Type of unsaturated fat.

    3.2%

Readers come from

Share of the 316 readers arriving from another article

  1. Emulsion

    Mixture of two or more immiscible liquids.

    33%

  2. E number

    Codes for food additives.

    20%

  3. Apeel Sciences

    Company.

    17%

  4. DATEM

    Chemical compound.

    14%

  5. Monoglyceride

    Class of glycerides.

    8.2%

  6. Diglyceride

    Type of fat derived from glycerol and two fatty acids.

    4.4%