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Cuisine of Kentucky

Cuisine of Kentucky

Food and drinks from Kentucky.

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Wikipedia views per dayLast 30 days 1,160

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,659 clicks on its links

  1. Hot Brown

    Open-faced sandwich.

    10%

  2. Burgoo

    American stew.

    8.9%

  3. Derby pie

    American pie.

    5.3%

  4. Stack cake

    Layer cake from Appalachian cuisine.

    3.4%

  5. Offal

    Internal organs and entrails of a butchered animal.

    3.3%

  6. Bourbon ball

    Chocolate confection from the Southern United States.

    3.3%

  7. Goetta

    US pork and oats dish.

    3.1%

  8. Spoonbread

    Cornmeal pudding from the Southern United States.

    3%

  9. Johnnycake

    American cornmeal flatbread.

    3%

  10. Chow-chow (food)

    Pickled relish.

    2.9%

Readers come from

Share of the 1,245 readers arriving from another article

  1. Kentucky

    U.S. state.

    24%

  2. Hot Brown

    Open-faced sandwich.

    17%

  3. Culture of Kentucky

    7.9%

  4. Benedictine (spread)

    Spread/dip made with cucumbers and cream cheese.

    5.5%

  5. American cuisine

    Food culture of the United States.

    4.9%

  6. Cuisine of the Southern United States

    Regional cuisine of the United States.

    4.3%

  7. Modjeska (confection)

    Marshmallow dipped in caramel.

    2.3%

  8. Derby pie

    American pie.

    1.8%

  9. Rolled oyster

    Seafood dish from Louisville Kentucky, United States.

    1.2%