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Italian meal structure

Italian meal structure

Pattern of meals in Italy.

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Readers go next to

Share of the 10,205 clicks on its links

  1. Full-course dinner

    Dinner consisting of multiple dishes.

    4.7%

  2. Italian cuisine

    Culinary traditions of Italy.

    4.7%

  3. Cornetto (pastry)

    Italian pastry.

    3.5%

  4. Ammazzacaffè

    Italian drink.

    3.5%

  5. Cotechino Modena

    Type of Italian sausage.

    3.5%

  6. Merienda

    Afternoon light meal from southern Europe.

    3.5%

  7. Tramezzino

    Triangular Italian sandwich made with white bread and no crusts.

    3.2%

  8. Panini (sandwich)

    Italian-style sandwich.

    3.1%

  9. Grappa

    Italian alcoholic beverage.

    3%

  10. Mostarda

    Condiment from Italy made of candied fruit and mustard.

    2.6%

Readers come from

Share of the 9,216 readers arriving from another article

  1. Antipasto

    First course of a formal Italian meal.

    9.9%

  2. Tiramisu

    Italian dessert.

    8.3%

  3. Fettuccine Alfredo

    Creamy pasta dish with butter and cheese.

    6.2%

  4. Gnocchi

    Small pasta-like dough dumplings.

    5.6%

  5. Carbonara

    Italian pasta dish.

    4.5%

  6. Risotto

    Northern Italian rice dish.

    4.3%

  7. Italy

    Country in Southern and Western Europe.

    4.1%

  8. Penne alla vodka

    Pasta dish with vodka, cream, and tomato sauce.

    3.8%

  9. Italian cuisine

    Culinary traditions of Italy.

    3.7%

  10. Neapolitan ragù

    Meat-based sauce from Naples, Italy.

    3.4%