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Antipasto

Antipasto

First course of a formal Italian meal.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 4,184 clicks on its links

  1. Italian meal structure

    Pattern of meals in Italy.

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    Italian and French pork cold cut.

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    Large Italian pork sausage.

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    Hard Italian sheep's milk cheese.

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    Small breaded, deep-fried food.

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  6. Salami

    Cured sausage, fermented and air-dried meat.

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    Region in Italy.

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    Preparations of fruits, sugar, and sometimes acid.

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    Fish that mostly live in freshwater.

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  10. Olive

    Fruit of a cultivated plant.

    1.5%

Readers come from

Share of the 6,442 readers arriving from another article

  1. Salumi

    Italian cured meat products usually made from pork.

    23%

  2. Bruschetta

    Italian appetizer.

    9.5%

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    Food mixture, served chilled or at room temperature.

    6.1%

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    Italian relish of pickled vegetables in vinegar or oil.

    4.5%

  5. Italian meal structure

    Pattern of meals in Italy.

    3.9%

  6. Italian cuisine

    Culinary traditions of Italy.

    3.4%

  7. Carpaccio

    Thin pieces of fish or meat, served raw as an appetiser.

    3.2%

  8. Caprese salad

    Italian salad.

    3.2%

  9. Hors d'oeuvre

    Small dish served before main meal.

    3.1%

  10. Charcuterie board

    Appetizer served on a wooden board.

    3%