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Ema datshi

Ema datshi

Cheese and chili-based dish from Bhutan.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 640 clicks on its links

  1. Datshi

    Bhutanese cottage cheese.

    37%

  2. Bhutanese cuisine

    Culinary traditions of Bhutan.

    22%

  3. Bhutan

    Country in South Asia.

    13%

  4. Tibetan cuisine

    Culinary traditions of Tibet.

    7.8%

  5. Red rice

    Rice that is naturally a red color.

    7.5%

  6. Dzongkha

    Sino-Tibetan language spoken in Bhutan.

    6.3%

  7. Capsicum annuum

    Species of flowering plant in the nightshade family.

    3.4%

  8. Poblano

    Mild chili pepper originating in Puebla, Mexico.

    1.9%

  9. New Mexico chile

    Cultivar group of chile peppers from New Mexico, United States.

    1.6%

Readers come from

Share of the 1,489 readers arriving from another article

  1. Bhutanese cuisine

    Culinary traditions of Bhutan.

    32%

  2. National dish

    Culinary dish strongly associated with a particular country.

    23%

  3. Bhutan

    Country in South Asia.

    20%

  4. Chili pepper

    Varieties of pepper of the genus Capsicum.

    6.9%

  5. Cheese

    Curdled milk food product.

    5.2%

  6. Culture of Bhutan

    4%

  7. Datshi

    Bhutanese cottage cheese.

    4%

  8. South Asian cuisine

    Culinary traditions of South Asia.

    1.9%