Red rice
Red rice
Rice that is naturally a red color.
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Readers' pathsAug 2026 – Oct 2026
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Charleston red rice
Rice dish from South Carolina and Georgia, US.
10%
Anthocyanin
Class of plant-based pigments.
9.3%
Matta rice
Indigenous variety of rice grown in Palakkad district of Kerala, India.
9.2%
Red Cargo rice
Variety of rice.
5.5%
Jollof rice
Rice dish from West Africa.
4.9%
Oryza glaberrima
African rice, second most common rice.
4.8%
Brown rice
Whole-grain rice, as opposed to white rice.
4.7%
Oryza longistaminata
Species of grass.
4.2%
Bhutanese red rice
Medium-grain rice grown in Bhutan.
4.1%
Red yeast rice
Type of bright reddish purple fermented rice.
3.8%
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Brown rice
Whole-grain rice, as opposed to white rice.
32%
Mochi
Japanese rice cake.
19%
White rice
Milled rice that has had its husk, bran, and germ removed.
7.4%
Arrack
South and Southeast Asian alcoholic drink.
6.9%
Matta rice
Indigenous variety of rice grown in Palakkad district of Kerala, India.
6.8%
Camargue red rice
Variety of red rice.
6.7%
Bhutanese red rice
Medium-grain rice grown in Bhutan.
5.6%
Whole grain
Cereal containing endosperm, germ and bran.
3.2%
Ema datshi
Cheese and chili-based dish from Bhutan.
2.9%
Sri Lankan cuisine
Culinary traditions of Sri Lanka.
2.2%