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Terrine (cookware)

Terrine (cookware)

Glazed earthenware cooking dish with vertical sides and a tightly fitting lid.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 290 clicks on its links

  1. Terrine (food)

    Loaf of forcemeat or aspic cooked in a terrine pottery mold in a bain-marie.

    37%

  2. Tureen

    Serving dish for soups and stews.

    32%

  3. Cast-iron cookware

    Cookware valued for heat retention properties.

    9.3%

  4. Earthenware

    Nonvitreous pottery.

    9%

  5. Terracotta

    Clay-based earthenware used for sculpture.

    4.8%

Readers come from

Share of the 1,831 readers arriving from another article

  1. Pâté

    Forcemeat.

    57%

  2. Terrine (food)

    Loaf of forcemeat or aspic cooked in a terrine pottery mold in a bain-marie.

    24%

  3. Foie gras

    French culinary dish.

    11%

  4. Tureen

    Serving dish for soups and stews.

    3.8%

  5. Mayonnaise

    Thick cold sauce.

    2.2%