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Cast-iron cookware

Cast-iron cookware

Cookware valued for heat retention properties.

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Share of the 3,576 clicks on its links

  1. Seasoning (cookware)

    Process of treating the surface of cooking vessels with oil.

    18%

  2. Lucky iron fish

    Iron fish, heated when cooking food, used against iron deficiency.

    8.4%

  3. Frying pan

    Flat bottomed pan for cooking food on a stove.

    8.3%

  4. Dutch oven

    Cooking pot with thick walls and a lid.

    6.8%

  5. Cast iron

    Iron-carbon alloy.

    6.3%

  6. Cookware and bakeware

    Food preparation containers.

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  7. Chugun (pot)

    Cast-iron crock.

    4.4%

  8. Karahi

    Type of thick, circular, and deep pan.

    3.6%

  9. Potjiekos

    South African stew.

    3.3%

  10. Tetsubin

    Japanese cast iron kettle.

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Readers come from

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  1. Cast iron

    Iron-carbon alloy.

    33%

  2. Kettle corn

    Sweet variety of popcorn.

    7.4%

  3. Le Creuset

    Cookware manufacturer.

    7.2%

  4. Cookware and bakeware

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    6%

  5. Seasoning (cookware)

    Process of treating the surface of cooking vessels with oil.

    5.9%

  6. Non-stick surface

    Coating that prevents sticking.

    5.3%

  7. Lucky iron fish

    Iron fish, heated when cooking food, used against iron deficiency.

    4.1%

  8. Frying pan

    Flat bottomed pan for cooking food on a stove.

    3.6%

  9. Iron deficiency

    State in which a body lacks enough iron to supply its needs.

    3.1%

  10. Spaghetti all'assassina

    Italian pasta dish.

    2.4%