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Kotlet schabowy

Kotlet schabowy

Polish variety of breaded pork cutlet.

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Readers' pathsAug 2026 – Oct 2026

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  1. Schnitzel

    Breaded, fried flat piece of meat.

    16%

  2. Breaded cutlet

    Meat in breading or batter.

    15%

  3. Cotoletta

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  4. Tonkatsu

    Japanese dish of deep-fried pork.

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  5. Milanesa

    Argentine originated South American breaded cutlet dish.

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  6. Polish cuisine

    Culinary traditions of Poland.

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  7. Cachopo (dish)

    Veal dish from Asturias, Spain.

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  8. Lucyna Ćwierczakiewiczowa

    Polish writer, journalist and author.

    6%

  9. Coleslaw

    Salad with finely-shredded raw cabbage.

    5.3%

  10. Breadcrumbs

    Residue of dried bread.

    0.99%

Readers come from

Share of the 1,760 readers arriving from another article

  1. Polish cuisine

    Culinary traditions of Poland.

    37%

  2. National dish

    Culinary dish strongly associated with a particular country.

    13%

  3. Schnitzel

    Breaded, fried flat piece of meat.

    13%

  4. Breaded cutlet

    Meat in breading or batter.

    8.4%

  5. Poland

    Country in Central Europe.

    7.6%

  6. Pleurotus ostreatus

    Species of fungus.

    5.9%

  7. Cutlet

    Food (often sliced meat).

    3.8%

  8. Culture of Poland

    1.7%