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Cotoletta

Cotoletta

Italian word for a breaded veal cutlet.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 1,228 clicks on its links

  1. Veal

    Meat of young cattle.

    23%

  2. Veal Milanese

    Italian dish in Milanese Lombard cuisine.

    22%

  3. Breaded cutlet

    Meat in breading or batter.

    21%

  4. Cotoletta alla bolognese

    Italian meat dish.

    14%

  5. Milanesa

    Argentine originated South American breaded cutlet dish.

    7.8%

  6. Wiener schnitzel

    Viennese meat dish, breaded veal cutlet.

    6.8%

  7. Risotto

    Northern Italian rice dish.

    3.1%

Readers come from

Share of the 3,181 readers arriving from another article

  1. Chicken parmesan

    Italian-American dish.

    25%

  2. Veal Milanese

    Italian dish in Milanese Lombard cuisine.

    10%

  3. Cutlet

    Food (often sliced meat).

    7.1%

  4. Kotlet schabowy

    Polish variety of breaded pork cutlet.

    5.3%

  5. Breaded cutlet

    Meat in breading or batter.

    4.6%

  6. Panini (sandwich)

    Italian-style sandwich.

    4.5%

  7. Veal

    Meat of young cattle.

    4.2%

  8. Parmigiana

    Italian dish of eggplant with cheese and tomato sauce.

    4.2%

  9. Henry Hill

    American mobster (1943–2012).

    4%

  10. Chicken-fried steak

    American breaded cutlet dish.

    3.7%