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Seasoning (cookware)

Seasoning (cookware)

Process of treating the surface of cooking vessels with oil.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 906 clicks on its links

  1. Bluing (steel)

    Process that partially protects steel against rust.

    20%

  2. Bioplastic

    Plastics derived from renewable biomass sources.

    17%

  3. Cast-iron cookware

    Cookware valued for heat retention properties.

    16%

  4. Cookware and bakeware

    Food preparation containers.

    14%

  5. Carbon steel

    Steel in which the main interstitial alloying constituent is carbon.

    7.7%

  6. Dutch oven

    Cooking pot with thick walls and a lid.

    3%

  7. Emissivity

    Capacity of an object to radiate electromagnetic energy.

    2.8%

  8. Drying oil

    Oil that hardens after exposure to air.

    2%

  9. Wok

    Cooking vessel originating in China.

    1.2%

  10. Shellac

    Resin secreted by the female lac bug.

    1.1%

Readers come from

Share of the 1,592 readers arriving from another article

  1. Cast-iron cookware

    Cookware valued for heat retention properties.

    41%

  2. Dutch oven

    Cooking pot with thick walls and a lid.

    12%

  3. Non-stick surface

    Coating that prevents sticking.

    8.9%

  4. Frying pan

    Flat bottomed pan for cooking food on a stove.

    4.6%

  5. Cookware and bakeware

    Food preparation containers.

    4.3%

  6. Molcajete

    Stone bowl used with a tejolote to grind foods.

    3.2%

  7. Wok

    Cooking vessel originating in China.

    2.9%

  8. Linseed oil

    Oil obtained from the dried, ripened seeds of the flax plant.

    2.5%

  9. Patina

    Change of object's surface through age and exposure.

    1.1%

  10. Cornbread

    American bread made with cornmeal.

    1%