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Sichuan cuisine

Sichuan cuisine

Cuisine originating from the Sichuan province of China.

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Share of the 18,201 clicks on its links

  1. Sichuan

    Province in Southwestern China.

    15%

  2. Kung Pao chicken

    Spicy stir-fried dish.

    9.4%

  3. Sichuan pepper

    Chinese spice.

    7%

  4. Ants climbing a tree

    Sichuan dish.

    5.3%

  5. Yuxiang shredded pork

    Chinese pork dish.

    5%

  6. Dandan noodles

    Chinese noodle dish.

    4%

  7. Laziji

    Chongqing dish of deep-fried chicken with dried chilies.

    3.8%

  8. Chongqing

    Municipality in Southwestern China.

    3.7%

  9. Hot pot

    Type of Chinese dish.

    3.2%

  10. City of Gastronomy

    Recognition conferred by UNESCO.

    3.2%

Readers come from

Share of the 10,837 readers arriving from another article

  1. Sichuan pepper

    Chinese spice.

    10%

  2. Chinese cuisine

    Culinary traditions of China.

    10%

  3. Sichuan

    Province in Southwestern China.

    9.6%

  4. Chinese regional cuisine

    Regional cuisines of China.

    8.2%

  5. Kung Pao chicken

    Spicy stir-fried dish.

    7.7%

  6. Mapo tofu

    Sichuan cuisine dish.

    5.2%

  7. Dandan noodles

    Chinese noodle dish.

    4.1%

  8. Laziji

    Chongqing dish of deep-fried chicken with dried chilies.

    3.8%

  9. Mala (seasoning)

    Spicy Chinese seasoning.

    2.7%

  10. Chengdu

    Capital of Sichuan, China.

    1.7%