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Sichuan pepper

Sichuan pepper

Chinese spice.

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First pulled Oct 17, 2026

Wikipedia views per dayLast 30 days 19,990

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 21,649 clicks on its links

  1. Hydroxy-α-sanshool

    Chemical compound.

    17%

  2. Zanthoxylum

    Genus of shrubs and trees.

    12%

  3. Ruta graveolens

    Species of plant.

    9%

  4. Mala (seasoning)

    Spicy Chinese seasoning.

    8.5%

  5. Sichuan cuisine

    Cuisine originating from the Sichuan province of China.

    5.1%

  6. Fruit (plant structure)

    Internal makeup of fruits.

    5%

  7. Chongqing hot pot

    Chinese hot pot dish.

    5%

  8. Mapo tofu

    Sichuan cuisine dish.

    4.8%

  9. Zanthoxylum bungeanum

    Species of flowering plant.

    3.8%

  10. Black pepper

    Ground fruit of the family Piperaceae.

    3.2%

Readers come from

Share of the 12,897 readers arriving from another article

  1. Sichuan cuisine

    Cuisine originating from the Sichuan province of China.

    9.9%

  2. Mala (seasoning)

    Spicy Chinese seasoning.

    9.5%

  3. Five-spice powder

    Spice mixture used in Chinese cuisine.

    9.2%

  4. Kung Pao chicken

    Spicy stir-fried dish.

    6.6%

  5. Sichuan

    Province in Southwestern China.

    6.5%

  6. Zanthoxylum piperitum

    Species of plant.

    5.6%

  7. Malatang

    Chinese street food.

    4.1%

  8. Acmella oleracea

    Species of flowering plant.

    3.9%

  9. Capsicum

    Genus of flowering plants.

    3%

  10. One Chip Challenge

    Spicy snack food challenge.

    3%