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Swedish cuisine

Swedish cuisine

Culinary traditions of Sweden.

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Wikipedia views per dayLast 30 days 4,733

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 16,306 clicks on its links

  1. Meatball

    Dish of ground meat rolled into a ball.

    5.8%

  2. Smorgasbord

    Buffet-style meal of Swedish origin.

    4.3%

  3. Pyttipanna

    Scandinavian meat and potatoes dish.

    4.1%

  4. Lingonberry jam

    Traditional fruit preserve in Scandinavian cuisine.

    3.1%

  5. Pancake

    Thin round cake made of eggs, milk, and flour.

    2.6%

  6. Blodpalt

    Northern Finnish dumplings made with flour and blood.

    2.3%

  7. Flying Jacob

    Type of casserole from Sweden.

    2.2%

  8. Rose hip soup

    Swedish soup made from rose hips.

    2%

  9. Cabbage roll

    Dish of cabbage leaves with a filling.

    1.8%

  10. Falukorv

    Swedish sausage.

    1.7%

Readers come from

Share of the 5,218 readers arriving from another article

  1. Sweden

    Country in Northern Europe.

    16%

  2. Surströmming

    Swedish fermented Baltic Sea herring.

    9.3%

  3. Ann-Margret

    American actress (born 1941).

    7.6%

  4. Finnish cuisine

    Culinary tradition.

    4.8%

  5. Smorgasbord

    Buffet-style meal of Swedish origin.

    4.8%

  6. Culture of Sweden

    4.4%

  7. Kladdkaka

    Swedish chocolate cake.

    3.4%

  8. Cinnamon Roll Day

    Annual secular holiday in Sweden and Finland.

    2.9%

  9. Västerbotten cheese

    Swedish hard cheese.

    2.7%

  10. Semla

    Nordic filled breads.

    1.8%