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Finnish cuisine

Finnish cuisine

Culinary tradition.

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Wikipedia views per dayLast 30 days 4,097

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 14,108 clicks on its links

  1. Karelian pasty

    Traditional Karelian food.

    4%

  2. Kissel

    Viscous fruit dish, served as dessert or drink.

    3.7%

  3. Karelian hot pot

    Karelian meat stew.

    3.4%

  4. Bread cheese

    Finnish cheese.

    3.3%

  5. Rubus chamaemorus

    Species of flowering plant in the rose family.

    2%

  6. Vispipuuro

    Traditional Scandinavian breakfast.

    1.9%

  7. Sea buckthorn

    Species of flowering plant.

    1.9%

  8. Mämmi

    Finnish rye-based dessert associated with Easter celebrations.

    1.9%

  9. Lohikeitto

    Nordic salmon and potato dish with carrots and leeks.

    1.9%

  10. Pea soup

    Soup made from dried peas.

    1.9%

Readers come from

Share of the 3,133 readers arriving from another article

  1. Finland

    Country in Northern Europe.

    23%

  2. Karelian pasty

    Traditional Karelian food.

    11%

  3. Swedish cuisine

    Culinary traditions of Sweden.

    7.3%

  4. Lohikeitto

    Nordic salmon and potato dish with carrots and leeks.

    7.3%

  5. Kalakukko

    Finnish savoury pie.

    4.1%

  6. Culture of Finland

    4.1%

  7. Finnish bread

    Bread of Finland.

    3.2%

  8. Sahti

    Finnish ale.

    2.6%

  9. European cuisine

    Cuisine indigenous to Europe.

    1.5%

  10. Karelian hot pot

    Karelian meat stew.

    1.3%