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Sprouting

Sprouting

Practice of germinating seeds to be eaten raw or cooked.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 877 clicks on its links

  1. Soybean sprout

    Culinary vegetable.

    27%

  2. Mung bean sprout

    Sprout of the mung bean.

    27%

  3. Mung bean

    Species of plant.

    9%

  4. Buckwheat

    Species of flowering plant.

    7.8%

  5. Microgreen

    Vegetable greens harvested shortly after sprouting.

    5.6%

  6. Shoot (botany)

    Young stem or branch.

    5.1%

  7. Germination

    Growth of an organism from a seed or spore.

    4.7%

  8. Sprouted bread

    Type of bread.

    2.7%

  9. Pulse drip irrigation

    1.7%

  10. Verrine

    Glass container for serving food.

    1.6%

Readers come from

Share of the 2,424 readers arriving from another article

  1. Mung bean sprout

    Sprout of the mung bean.

    14%

  2. BLT

    Bacon, lettuce, and tomato sandwich.

    10%

  3. Microgreen

    Vegetable greens harvested shortly after sprouting.

    7.6%

  4. Soybean sprout

    Culinary vegetable.

    7.5%

  5. Bean

    Seed of several plants in the legume family.

    4.9%

  6. Germination

    Growth of an organism from a seed or spore.

    4.5%

  7. Sprouted bread

    Type of bread.

    4.5%

  8. Stir frying

    Cooking technique.

    3.8%

  9. Alfalfa

    Plant species in pea family.

    3.7%

  10. Radish

    Root vegetable of the Brassicaceae family.

    3.5%