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Sprouted bread

Sprouted bread

Type of bread.

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Wikipedia views per dayLast 30 days 2,784

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 949 clicks on its links

  1. Essenes

    Jewish sect during the Second Temple period.

    25%

  2. Sprouting

    Practice of germinating seeds to be eaten raw or cooked.

    11%

  3. Malt loaf

    Type of sweet leavened bread.

    11%

  4. Whole grain

    Cereal containing endosperm, germ and bran.

    8.4%

  5. Wheat berry

    Whole wheat kernel without the husk.

    7.6%

  6. Multigrain bread

    Bread prepared with two or more types of grain.

    6.2%

  7. Healthy diet

    Type of diet.

    5.9%

  8. Spelt

    Species of wheat.

    4.3%

  9. Germination

    Growth of an organism from a seed or spore.

    2.8%

  10. Bread

    Food made of flour and water.

    2.4%

Readers come from

Share of the 1,346 readers arriving from another article

  1. Bread

    Food made of flour and water.

    36%

  2. Horsebread

    Type of medieval bread.

    18%

  3. Malt

    Germinated cereal grains that have been dried.

    13%

  4. Whole wheat bread

    Bread made of flour milled from wheat grains.

    12%

  5. Bread in culture

    6.1%

  6. Sprouting

    Practice of germinating seeds to be eaten raw or cooked.

    1.8%

  7. Essenes

    Jewish sect during the Second Temple period.

    1%

  8. Multigrain bread

    Bread prepared with two or more types of grain.

    0.74%

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