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Roe

Roe

Egg masses of fish and seafood.

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First pulled by Pedecremen, Nov 2, 2026

Wikipedia views per dayLast 30 days 8,825

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 7,439 clicks on its links

  1. Caviar

    Food consisting of salt-cured roe.

    23%

  2. Milt

    Fish seminal fluid and sacs.

    13%

  3. Sturgeon

    Ray-finned fish.

    7.3%

  4. Red caviar

    Caviar made from the roe of salmonid fishes.

    7.3%

  5. Toast Skagen

    Swedish toast dish.

    5.9%

  6. Pollock roe

    Eggs of the pollock fish.

    3.3%

  7. Sea urchin

    Class of marine invertebrates.

    2.6%

  8. Flathead grey mullet

    Species of fish.

    2.2%

  9. Kazunoko

    Herring roe.

    2.2%

  10. Cyclopterus

    Monotypic genus of fish.

    2.1%

Readers come from

Share of the 12,539 readers arriving from another article

  1. Caviar

    Food consisting of salt-cured roe.

    22%

  2. Tobiko

    Flying fish roe.

    10%

  3. Pollock roe

    Eggs of the pollock fish.

    8.4%

  4. Bottarga

    Salted, cured fish roe pouch.

    7.6%

  5. Eggs as food

    Edible animal product.

    4.9%

  6. Red caviar

    Caviar made from the roe of salmonid fishes.

    3.4%

  7. Taramasalata

    Roe-based meze common to Turkey and Greece.

    3.3%

  8. Kalles Kaviar

    Swedish brand of fish spread.

    2.8%

  9. Sea urchin

    Class of marine invertebrates.

    2.7%

  10. Beluga (sturgeon)

    Species of fish in the sturgeon family.

    2.4%