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Caviar

Caviar

Food consisting of salt-cured roe.

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  1. Beluga (sturgeon)

    Species of fish in the sturgeon family.

    17%

  2. Sturgeon

    Ray-finned fish.

    14%

  3. Roe

    Egg masses of fish and seafood.

    11%

  4. Caviar spoon

    Small, shallow bowl-like spoon.

    5%

  5. Red caviar

    Caviar made from the roe of salmonid fishes.

    4.6%

  6. Caspian Sea

    Lake in Eurasia.

    3.9%

  7. Nacre

    Organic-inorganic composite material produced by some molluscs.

    3.8%

  8. Ossetra

    Type of caviar.

    3.3%

  9. Cyclopterus

    Monotypic genus of fish.

    2.5%

  10. Starry sturgeon

    Species of fish.

    2.3%

Readers come from

Share of the 10,776 readers arriving from another article

  1. Roe

    Egg masses of fish and seafood.

    16%

  2. Sturgeon

    Ray-finned fish.

    14%

  3. Beluga caviar

    Caviar made of the roe of the beluga sturgeon (Huso huso).

    9.2%

  4. Red caviar

    Caviar made from the roe of salmonid fishes.

    5.7%

  5. Caspian Sea

    Lake in Eurasia.

    5.3%

  6. Eggs as food

    Edible animal product.

    4.9%

  7. Russian cuisine

    Culinary traditions of Russia.

    4%

  8. Russian dressing

    American salad dressing.

    2%

  9. Critically endangered

    IUCN conservation category.

    1.7%

  10. Ossetra

    Type of caviar.

    1.7%