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Xiaolongbao

Xiaolongbao

Type of Chinese steamed bun.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 7,231 clicks on its links

  1. Tangbao

    Large soup-filled variety of steamed buns.

    27%

  2. Changzhou

    Prefecture-level city in Jiangsu, China.

    9.2%

  3. Jiangnan

    Geographic area in China.

    6.1%

  4. Jiangsu

    Province in East China.

    5.9%

  5. Baozi

    Chinese filled bun.

    5.7%

  6. Dim sum

    Chinese cuisine.

    5.2%

  7. Aspic

    Savoury jelly dish.

    4%

  8. Xiaochi

    Category of street food.

    3.9%

  9. Bamboo steamer

    Vessel used for steaming in East Asian cuisine.

    3.8%

  10. Din Tai Fung

    Taiwanese restaurant chain.

    2.9%

Readers come from

Share of the 5,684 readers arriving from another article

  1. Din Tai Fung

    Taiwanese restaurant chain.

    39%

  2. Baozi

    Chinese filled bun.

    11%

  3. Dim sum

    Chinese cuisine.

    6.2%

  4. Shanghai

    Municipality and largest city in China.

    4.1%

  5. Shanghai cuisine

    Cuisine originating from Shanghai, China.

    3.7%

  6. Khinkali

    Georgian dumpling.

    3.2%

  7. Dumpling

    Food that consists of small pieces of dough.

    2.8%

  8. Momo (food)

    Nepalese and Tibetan dumpling.

    2.8%

  9. Jiaozi

    Chinese dumplings.

    2.3%

  10. Tangbao

    Large soup-filled variety of steamed buns.

    2.1%

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