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Dumpling

Dumpling

Food that consists of small pieces of dough.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 18,180 clicks on its links

  1. Wonton

    Type of Chinese dumpling.

    8.3%

  2. Pierogi

    Stuffed Polish dumplings.

    7.2%

  3. Pelmeni

    Russian dumplings.

    6%

  4. Kenkey

    Ground maize dumpling from West Africa.

    5.5%

  5. Kozhukkatta

    Dumpling made from rice flour.

    4.7%

  6. Jiaozi

    Chinese dumplings.

    4.5%

  7. Khinkali

    Georgian dumpling.

    4.3%

  8. Baozi

    Chinese filled bun.

    2.1%

  9. Manti (food)

    Type of dumpling popular in Central and West Asia.

    2%

  10. Raviole du Dauphiné

    French pasta dish.

    1.7%

Readers come from

Share of the 15,201 readers arriving from another article

  1. Pierogi

    Stuffed Polish dumplings.

    8.5%

  2. Jiaozi

    Chinese dumplings.

    7.5%

  3. Wonton

    Type of Chinese dumpling.

    4.9%

  4. Gnocchi

    Small pasta-like dough dumplings.

    4.8%

  5. Chicken and dumplings

    Chicken-based soup.

    4.5%

  6. Pelmeni

    Russian dumplings.

    4.3%

  7. Momo (food)

    Nepalese and Tibetan dumpling.

    4%

  8. Cobbler (food)

    Baked dish resembling a pie.

    3.3%

  9. China

    Country in East Asia.

    2.1%

  10. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    2%